Friday, February 22, 2013


I HAVE MOVED!

I have been unable to resolve my blog problems here on Blogger and have moved to 

http://simplycornish.wordpress.com/

Please join me there!  Thanks so much!  





Have a Blessed Day,
 

Saturday, February 16, 2013

HELP!



I have not been posting on my blog as I can't seem to load images and videos.  When I select the icons, the next page that comes up is blank.  I have tried to voice my complaint in the Blogger forum and on the help page, but to no avail.  Does anyone know how to contact blogger to get this corrected. Can anyone give me advise on this please?


Have a Blessed Day,
 

Monday, January 21, 2013

Recipe of the Week - Venison Pot Roast



Venison Pot Roast 

1 Venison Roast (3-4 lbs.)
2 tablespoons of oil
1 pkg. Lipton Onion Soup Mix
1  can cream of mushroom soup
1 onion quartered
2 cloves of garlic, crushed
1 tablespoon of Worchestershire sauce
1 tablespoon of soy sauce
Carrots and potatoes

Brown venison in oil and add to crockpot.  Mix mushroom and dry onion soup together and add with the rest of the ingredients to the crockpot.    Cook on low for 6 hours.  



Have a Blessed Day,


Menu Plan Monday - January 21-27, 2013






Monday
Herb Dumpling Chicken Pie
Cranberry Gelatin Salad
Butternut Squash
Peanut Butter Pie

Tuesday
Chili Con Carne
Cornbread
Tossed Salad

Wednesday
with Gravy
Potatoes/Onions/Carrots

Thursday
Ham Mushroom Fettuccine Recipe


Friday
     
Tuna Turnovers
Tomato Garlic Bacon Bisque


Saturday
Penne with Vodka Sauce
Bread Sticks
Tossed Salad


Sunday
 
    
Bonnie's Crockpot BBQ Burgers
Cheesy Potato Casserole
Coleslaw
Sugar Free Rice Pudding
Chocolate Pudding Parfaits


  


Have a Blessed Day,




Thursday, December 20, 2012

Thankful Thursday

Thankful Thursday


I am thankful for:

  • Christmas, a day to celebrate our Savior's birth.  How very thankful that I am saved from the power, penalty, and the presence of sin in my life because Jesus came to take away the sin of the world.  That small baby in the manger is truly the greatest gift of all time.
  • The amazing Word of God that is our guide through life.  I can't image being without it, not for one day!  
  • Friends and family.  God has blessed us with an amazing family that is so dear to us.  We are truly blessed with so many close friends that have had such an impact on our lives.  
  • The terrible messes in life that lead us to hope-filled messages of God's love and concern for what we have been through.  Our hope is in God...Praise HIM!
  • Each new day that God gives, a fresh start, new mercies every morning!

a punk, a pumpkin and a peanut    
The Fontenot Four



Have a Blessed Day,
 

Monday, December 10, 2012

Menu Planning Monday - December 10-16, 2012


Monday
Baked Chicken with Peppers and Onions
Red Potatoes
Broccoli Salad

Tuesday
Bible Study Brunch
Dinner with Friends

Wednesday
Mashed Potatoes
Peas

Thursday
Neighborhood Brunch
Leftover Salisbury Steak for Dinner

Friday
Lemon Butter Swai Fish
Herbed Rice
Peanut Coleslaw

Saturday
Mustard and Currant Glazed Ham Slices
Green Beans
Sweet Potato Fries
Peanut Coleslaw

Sunday
Soup & Salad  Lunch
Chocolate Dessert
Hot Rolls





Have a Blessed Day,



Friday, December 7, 2012

Foodie Friday - Holiday Sausage Ring


Holiday Sausage Ring


  

This wonderful recipe has been used in our family for years.  Mom Cornish, or my sister-in-law, Patty, would always host Christmas dinner, and I would host Christmas Brunch.  This sausage ring was always a favorite.     We like it served with eggs and toast, and the second day, we like it served along with popovers laced with butter and jam.  Yumm!  

2 lb. bulk sausage (I like Jimmy Dean)
2 eggs, beaten
2 tbsp. grated onion
1 1/2 c. fine breadcrumbs (I use Italian flavor)
1/4 c. chopped parsley

Heat oven to 350 degrees.  Lightly butter a 9" ring mold.  Mix ingredients well and pack into mold.  Bake 20 minutes, take from oven and pour off excess fat.  Bake 20 minutes more. Turn onto heated platter and fill with scrambled eggs (8-12 eggs).  For dinner sausage ring,  fill with buttered mashed potatoes.  This keeps well and is just as tasty warmed up the next day.  


How pleased I was to have it selected for publication in the Gooseberry Patch's Christmas Cookbook.

  

Joining:
    

Merry Christmas,  

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