Here's dessert in a flash! So easy and so delicious.
Oops, did you notice a piece is missing? Sorry, I just couldn't wait!
15-Minute Pineapple Pie
2 (1.5 oz. ) pkg. Vanilla Instant Pudding (Sugar Free)
1 (20 oz.) can crushed pineapple, undrained
1 (8 oz.) carton sour cream
1 9-inch graham cracker crust
In a large bowl combine the vanilla pudding mixes, undrained pineapple and juice and sour cream. Mix well. Pour into pie shell. Top with whipped cream and a sprinkling of toasted coconut. Chill 2 hours before serving. Do not make vanilla pudding according to the package directions.
Nutritional Info: Serves 8. Cal 216, Fat 11.3g, Sod. 294g, Carbs 27.9g, Fiber 0.4g, Prot 1.7g