Friday, April 13, 2012

Foodie Friday - Tiramisu Bread Pudding

Tiramisu Bread Puddings

Tiramisu Bread Pudding

I am such a coffee lover and this recipe is soooo delicious.  I sprinkle with a little cocoa powder before topping with the creamy topping.  
  • 1 1/3
    cups milk
  • 1 1/4
    cups whipping cream
  • 2
    tablespoons instant coffee crystals (I like 3 tbs.)
  • 6
    eggs, lightly beaten
  • 2/3
    cup granulated sugar
  • 1/3
    cup packed brown sugar
  • 2
    teaspoons vanilla
  • 8
    cups torn white bread slices (about 12 slices)
  • 1/3
    cup powdered sugar
  • 1
    recipe Cream Cheese Topper (recipe below)
1.Preheat oven to 375 degrees F. In large bowl stir together milk, whipping cream, and coffee crystals until coffee is dissolved. Reserve 1 tablespoon milk mixture; set aside.
2.Stir eggs, the sugars, and vanilla into milk mixture. Stir in bread pieces until moistened. Evenly divide among eight ungreased 6-ounce ramekins or custard cups, filling each almost full. Place on a 15x10x1-inch baking pan.
3.Bake 30 minutes or until puffed, set, and a knife inserted near center comes out clean. Transfer to wire rack (puddings will fall slightly as they cool).
4.In small bowl combine powdered sugar and reserved 1 tablespoon milk mixture; stir until smooth. Drizzle over bread pudding. Dollop with Cream Cheese Topper. Makes 8 servings.
Cream Cheese Topper

  • 3/4
    cup whipping cream
  • 1
    ounce cream cheese, softened
  • 1
    tablespoon powdered sugar
In medium mixing bowl beat whipping cream, cream cheese, and powdered sugar on medium until soft peaks form. Makes about 1-1/2 cups.

Have a Blessed Day,
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