Monday, May 14, 2012

Recipe of the Week-Grilled Citrus Glazed Salmon

Citrus-Glazed Grilled Salmon Recipe
Grilled Citrus Glazed Salmon

1/4 c. orange marmalade
1 tbs. lemon juice
1 tbs. chopped fresh basil leaves
4 (6-oz.) salmon fillets
1/2 tsp. garlic-pepper blend
1/4 tsp. salt
Orange slices
non-stick spray

  1.   Heat gas  or charcoal grill.  In small bowl, combine marmalade, lemon juice, and basil; mix well.  Spray skin side of salmon with non-stick spray.  Turn salmon over; sprinkle with garlic-pepper blend and salt.
  2. When grill is heated, place salmon, skin side down on grill over medium-low heat or on charcoal grill 4-6 inches from medium-low coals.  Cook 12 to 17 minutes or until fish flakes easily with fork, brushing with marmalade mixture during last 8 to 10 minutes of cooking time.
  3. Garnish with orange slices.  
Serves 4.  

Have a Blessed Day,
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