Monday, August 20, 2012

Menu Plan Monday - August 20 - 26, 2012


Monday
Dijon-Crusted Fish Recipe
Boiled New Potatoes
Broccoli Salad

Tuesday
Grilled Pork Loin Chops
Potatoes Anna
Waldorf Salad

Wednesday

Grilled Burgers
Macaroni Salad
Corn on Cob
Orange Tapioca Salad

Thursday

Bacon & Swiss Cheese Quiche
Tossed Salad
Leftover Orange Salad
Zucchini Bread

Friday
Country-Fried Flounder Frying is a way of life in the country. The richness of buttermilk batter around your flounder makes every bite incredibly moist and extremely satisfying.
Trip to Phoenix
Fish Fry at Red Lobster
(Hooray for Gift Certificates)


Saturday

Chicken Riggies*
Romaine Salad
Garlic Bread
Peanut Butter Pie

Sunday
Dinner Out with Church family

*Recipe of the Week will be posted tomorrow.



Have a Blessed Day,




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