Monday, January 21, 2013

Recipe of the Week - Venison Pot Roast



Venison Pot Roast 

1 Venison Roast (3-4 lbs.)
2 tablespoons of oil
1 pkg. Lipton Onion Soup Mix
1  can cream of mushroom soup
1 onion quartered
2 cloves of garlic, crushed
1 tablespoon of Worchestershire sauce
1 tablespoon of soy sauce
Carrots and potatoes

Brown venison in oil and add to crockpot.  Mix mushroom and dry onion soup together and add with the rest of the ingredients to the crockpot.    Cook on low for 6 hours.  



Have a Blessed Day,


Menu Plan Monday - January 21-27, 2013






Monday
Herb Dumpling Chicken Pie
Cranberry Gelatin Salad
Butternut Squash
Peanut Butter Pie

Tuesday
Chili Con Carne
Cornbread
Tossed Salad

Wednesday
with Gravy
Potatoes/Onions/Carrots

Thursday
Ham Mushroom Fettuccine Recipe


Friday
     
Tuna Turnovers
Tomato Garlic Bacon Bisque


Saturday
Penne with Vodka Sauce
Bread Sticks
Tossed Salad


Sunday
 
    
Bonnie's Crockpot BBQ Burgers
Cheesy Potato Casserole
Coleslaw
Sugar Free Rice Pudding
Chocolate Pudding Parfaits


  


Have a Blessed Day,




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