Pineapple-Raisin Sauce1/2 c. brown sugar
dash of ground ginger
1/8 tsp. ground cloves
1 (20 oz.) can crushed pineapple, drained
1 c. dark raisins
1/2 tsp. cornstarch
1/2 tbs. water
In medium saucepan, mix together brown sugar, mustard, ginger and cloves so that mustard moistens sugar.
To sugar mixture, add drained pineapple, and raisins. Over medium-high heat, bring just to a boil, then reduce heat to medium-low and simmer about 10-15 minutes, or until slightly thickened.
Mix cornstarch with water, then stirring this mixture into the raisin sauce, continue to simmer about 8-10 minutes. Serve with pork or chicken.