Sunday, October 20, 2013

Recipe of the Week - Spanish Rice Casserole

Spanish Rice Casserole

1 lb. ground beef
1/3 c. chopped onion
1 c. chopped red, green, & yellow peppers (I use frozen, thawed)
4 strips of bacon, sautéd, drained and crumbled

2 c. cooked rice
1 tbs. Parmesan cheese
salt/pepper to taste
8 oz. tomato sauce
1/4 tsp. marjoram

Sauce for top:
8 oz. tomato sauce
1 tbs. brown sugar
1 tbs. lemon juice
1 tsp. Worcestershire sauce

1 c. Mexican Blend cheese

Sauté onion and peppers until onion is almost translucent. Add ground beef and continue to sauté until beef is browned.  Add rice, Parmesan cheese, bacon, spices, and tomato sauce.  Make topping sauce.  Spoon into casserole dish and top with sauce and Mexican Blend cheese.  Bake 350 degrees for 30-35 minutes. 

Have a Blessed Day,

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